Our site is blessed with coniferous and broadleaf woodlands, and wide grassy rides. 

This foraging course will go through the laws and safety points of foraging before heading out to discover the wild food in the area.

The course includes:

• an overview of foraging laws and safety best practice

• introduction to a number of edible species 

• instruction on how to tell edible species apart from poisonous lookalikes

• information on where to find these species again

• recipe ideas

• wild food sample such as soup, jam, jelly, pesto, ferments, vinegar or cordial

• digital information sheet after the course